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Nutrition Consultant Morgan Lewis Emphasizes the Transformative Power of...
Morgan Lewis | Holistic Nutrition Consultant Holistic Nutrition Consultant Morgan Lewis is a graduate of Bauman College’s Nutrition Consultant Program. Morgan operates her practice, Three Pillars...
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Natural Chef Ceri Jones authors “It Starts with Veg: 100 Seasonal Suppers and...
Ceri Jones | Natural Chef and author of It Starts with Veg: 100 Seasonal Suppers and Sides Ceri Jones is a graduate of the Natural Chef Program, now the Holistic Chef Program, at Bauman College. She...
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Celebrate Spring with Sprouty Handrolls and Sesame Dressing
Sprouts with sliced red bell peppers, carrots and avocado Spring is here and as this growing season starts let’s celebrate sprouts! Spring is sprouting everywhere in the Northern Hemisphere. We’re...
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Grilled Fish with Coconut & Lemongrass Creamed Spinach by Chef Martina Russial
Chef Martina Russial As the weather warms up, Holistic Chef Program Instructor, Chef Martina Russial fires up the grill with a nutrient dense grilled fish with coconut and lemongrass creamed spinach....
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The Wild World of Fermentation with Chef Melissa Shaffer
Chef Melissa Shaffer Holistic Chef Instructor Melissa Shaffer loves sharing her passion for fermentation and empowering others to try fermenting for themselves. What happens when we combine vegetables...
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Nutrition Consultant Claire Ryder Shares Her Transformative Experience at...
Claire Ryder, Nutrition Consultant Claire Ryder is a graduate of Bauman College’s Nutrition Consultant Program. What began as a quest for well-being due to recurring health issues transformed into a...
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How Bauman College Helps You Build the Career of Your Dreams
Build the career of your dreams as a nutrition consultant through Bauman College Tiffany Hunter, instructor in our Nutrition Consultant Online Program, shares some tips on how to achieve the career of...
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Summer Fruit Pavlova with Coconut Custard and Honeyed Berries by Chef Martina...
Chef Martina Russial Holistic Chef Program Instructor Martina Russial loves making desserts that feature seasonal ingredients, and what better time to feature berries than in the peak of summer!...
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Zucchini Pistachio Ravioli with Burst Tomato Sauce by Chef Carrie Bonfitto
Chef Carrie Bonfitto Holistic Chef Program Manager, Chef Carrie Bonfitto shows us a twist on using some of her most beloved ingredients, pistachios, zucchini, basil, and tomatoes to create a...
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Holistic Chef Student Yasunobu Imamura Shares a Hearty Miso Soup PLUS a Bonus...
Holistic Chef Student Yasunobu Imamura Our Holistic Chef Program is proud to feature Holistic Chef Student, Yasunobu Imamura. Yasunobu is a health-lifestyle coach, a strength & conditioning coach,...
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